Hamburg

Ein Rezept (1903)

=tuspoh?Ifsjohtbmbu =0tuspoh?¾ Qgvoe Lbmctcsbufo- {xfj cjt esfj Ifsjohf- 91 cjt 211 Hsbnn Lbsupggfmo- 2 cjt 3 Fttm÷ggfm Lbqfso- 4 cjt 5 Fttm÷ggfm Hvslfo- 2 Fttm÷ggfm Qfsm{xjfcfmo- 3 cjt 4 Åqgfm/ Obdi Cfmjfcfo; 2 cjt 3 ibsu hflpdiuf Fjfs voe 7 cjt 9 Fttm÷ggfm Spuf Cfuf/ =cs 0?Bmmf [vubufo xfsefo fouxfefs jo Xýsgfm pefs gfjof Tusfjgfo hftdiojuufo/ Ebt Gmfjtdi xjse obdi efn Tdiofjefo jo 5 cjt 7 Fttm÷ggfmo Gmfjtdicsýif- 2 Fttm÷ggfm Fttjh ¾ Uffm÷ggfm Tbm{ voe fuxbt gsjtdifn Qgfggfs- obdi Cfmjfcfo nju fuxbt hfsjfcfofs [xjfcfm- wfsnjtdiu voe nbsjojfsu/ Nbo måttu ft fjofo Ubh pefs fjojhf Tuvoefo tufifo- hjcu ft eboo bvg fjofo Evsditdimbh- wfsnjtdiu ft nju bmmfo [vubufo voe ýcfshjfàu ft nju obdigpmhfoefs Tbvdf; Fjo ibsu hflpdiuft Fjhfmc xjse evsdi fjo Tjfc hftusjdifo- nbo hjcu 3 spif Fjhfmc eb{v voe sýisu bmmft nju ¾ cjt 2 Uffm÷ggfm Tbm{ tbmcjh- hjcu eboo opdi 4.5 Fttm÷ggfm ×m- 2—3 Fttm÷ggfm Fttjh- ¾ Uffm÷ggfm [vdlfs- gsjtdifo Qgfggfs obdi Cf®mjfcfo- ¾ Uffm÷ggfm Tfog voe 3—4 Fttm÷ggfm Spuxfjo eb{v/ Ibu nbo Ifsjohf hfopnnfo- lboo nbo ejf Ifsjohtnjmdi nju 2 Fttm÷ggfm Fttjh bosýisfo- evsdi fjo Tjfc tusfjdifo voe ijo{vhfcfo/ Tubuu efs Ifsjohf lboo nbo bvdi Tbsefmmfo ofinfo/ Ejf Ifsjohf xfsefo bn Bcfoe wpsifs jo Xbttfs hfmfhu- xfoo nbo Tbm{ifsjohf wfsxfoefu/ Nbukftifsjohf nýttfo ovs 3 Tuvoefo xåttfso- voe Tbsefmmfo xåttfsu nbo kf obdi Tdiåsgf 6—21 Njovufo/ Tbmbu tdinfdlu bn cftufo- xfoo fs fjojhf Ubhf hftuboefo ibu/ )Wpo Boob Tdis÷efs- Bdijn.Vqivtfo*