Gastronomie

Das Erfolgsrezept beliebter Restaurants in Hamburg

Christian Möhlenhof ist Inhaber des Maybach am Heußweg in Eimsbüttel

Christian Möhlenhof ist Inhaber des Maybach am Heußweg in Eimsbüttel

Foto: Michael Rauhe

Warum manche Lokale ewig angesagt sind, aber jedes Jahr ein Viertel aller Gastronomen aufgeben – Spitzenköche versuchen eine Erklärung.

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Nur 20 Prozent der neu eröffneten Betriebe überleben die ersten fünf Jahre

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Businesspläne sowie potente Geldgeber sind keine Erfolgsgaranten

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Für Rach kommt es auf Authentizität, Qualität und ein klares Konzept an

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