Gastro-Tipp

Kleiner Orient, großer Geschmack im Hala Mignon

Auch der Chef vertraut den Weinempfehlungen seines Mitarbeiters: Mark Riad Lambert (r.) mit Alaa „Aladdin" Mohamad.

Auch der Chef vertraut den Weinempfehlungen seines Mitarbeiters: Mark Riad Lambert (r.) mit Alaa „Aladdin" Mohamad.

Foto: Michael Rauhe

Sein erfolgreiches Konzept libanesisch-mediterraner Küche hat Mark Riad Lambert in seiner neuen Dependance nun noch differenziert.

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