Harburg

Momento Di: Wo Asien auf Italien trifft

Kethees ist Chefkoch, Inhaber und guter Geist des Restaurants

Kethees ist Chefkoch, Inhaber und guter Geist des Restaurants

Foto: Marcelo Hernandez

Im Momento Di gelingt es Inhaber Kethees, mit seiner Freude an ungewöhnlichen Aroma-Varianten anzustecken.

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Jeden Tag sind fünf Gerichte als Mittagstisch im Angebot

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Kethees hat neun Mitarbeiter in Küche und Service

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So kommen Sie hin

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