Hamburg

An Bord der "Serrahn Queen" reift nun ein Gin

Lesedauer: 3 Minuten
Lena Diekmann
Im Tankraum seiner „Serrahn Queen“ hat Heiko Buhr ein Plätzchen für das Fass gefunden.

Im Tankraum seiner „Serrahn Queen“ hat Heiko Buhr ein Plätzchen für das Fass gefunden.

Foto: Lena Diekmann

Die Bergedorfer Schifffahrtslinie hat den „Nordischen Törn“ kreieren lassen. Das Fass reist sechs Wochen lang im Tankraum mit.

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20-Liter-Gin-Fass reift an Bord der "Serrahn Queen"

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Geschmack wird beeinflusst vom Wellengang auf Elbe und Spree

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In etwa sechs Wochen werden die Flaschen abgefüllt

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