Tomaten

Rindchen kocht. Heute: Tomaten „Vierländer Platte“ (Teil 2)

Lesedauer: 4 Minuten
Gerd Rindchen
Die Vierländer Platte

Die Vierländer Platte

Foto: BGZ / Monika Witt

Der Genussexperte Gerd Rindchen präsentiert zwei Rezepte für die aromatische Tomatensorte.

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Rezept: pikanter Tomaten-Fischtopf „mediterran“

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Pikanter Tomaten-Fischtopf „orientalisch“

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Hvufo Bqqfuju²