Eimsbüttel

Tiroler Küche mit Schwarzwälder Note

Lesedauer: 4 Minuten
Stefan Reckziegel
Brotzeit: Den Marend-Besitzern und-Köchen Lara Eva Hahnel und Diego Beltran schmeckt's selbst.

Brotzeit: Den Marend-Besitzern und-Köchen Lara Eva Hahnel und Diego Beltran schmeckt's selbst.

Foto: Andreas Laible

Das Restaurant Marend in Eimsbüttel bietet zartes Wiener Schnitzel, feine Spinatknödel, aber auch Linseneintopf mit Spätzle.

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„Schlutzkarpfen“? Besser man bestellt Schlutzkrapfen wie auf der Karte

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Auf der Karte stehen Tiroler Spezialitäten wie Käsknödel

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