Wandsbek

Duvenstedter Landpartie

Inhaber und Koch Michel Weingartner mit Roastbeef-rosa.

Inhaber und Koch Michel Weingartner mit Roastbeef-rosa.

Foto: Marcelo Hernandez

Im Restaurant Zur Kastanie lässt sich vorzüglich norddeutsch speisen, oft auf der Grundlage von Bratkartoffeln.

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Empfohlen wird der „lütte Dutt“, eine kleine Portion Grünkohl

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